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Roary MacPherson is joined by chefs Tak Ishiwata and Sharaz Muhammad as they blend Japanese and Trinidadian flavours!
Chefs Rodney Cole and Pierre Le Bihan come together to create a blend of cultures through culinary fusion.
Roary MacPherson is joined by chefs Brian Piercey and Pierre Le Bihan at the Irish pub and restaurant Bridie Molloys to create a unique internationally inspired dish.
Chefs Mark McCrowe and Jason Peru join Roary MacPherson as they create a truly unique international dish!
Now back in Canada, Roary MacPherson heads to Chinched Bistro with Khalil Ali and Shaun Hussey to create a brand new dish!
Raory MacPherson is back in Canada, but this time he brought some friends from Trinidad along!
Roary MacPherson heads to Caura Park in Trinidad with some Canadian and Trinidadian chefs to have what the locals famously call a "lime".
Roary MacPherson heads to the local street markets in Trinidad with chefs Tak Ishiwata, Jason Peru, and Sharaz Mohammed to check out the local street foods.
Host Roary MacPherson is joined by chefs Mark McCrowe and Khalid Mohammed in Trinidad at Chaud Restaurant to create a unique dish with a fusion of different styles.
Roary MacPherson heads to Zazou Bistro with chef Brian Piercey to meet with French-turned-Caribbean Chef Pierre Le Bihan to create some unique dishes.
Roary MacPherson is joined by chef Sharaz Mohammed and chef Tak Ishiwata who will be creating a unique twist on international flavors.
Roary MacPherson heads to Maracas Beach in Trinidad & Tobago with chefs Sharaz Mohammed and Brian Piercey to check out the local cuisine.
Roary MacPherson visits the Marriot hotel with chef Rodney Cole to meet with chef Raymond Joseph to create a twist on Trinidad cuisine.
Host Roary MacPherson heads to PÍche P‚tisserie in Trinidad with chef Shaun Hussey to meet with chef Khalil Ali to create some culinary fusion!
Roary MacPherson is back, and this time he's in Trinidad & Tobago. To kick things off, he's meeting with chef Jason Peru to see what Trinidad cuisine is all about!
Join host Roary MacPherson as he meets with Brendan Doherty and Alec Austen of The Old Triangle in Nova Scotia to see what they have to offer!
Join host Roary MacPherson as he visits Big Erics in Nova Scotia to see what they have to offer!
Join host Roary MacPherson as he visits Portobellos to meet with chef Colin Chafe and his team!
Join host Roary MacPherson as he visits The Duke of Duckworth to meet with owners Terry O'Rourke and Colin Dalton to discuss their operation.
Join host Roary MacPherson as he visits The Lower Deck in Halifax to meet with owner Mike Condy and chef Rodney Cole to discuss there operation.
Join host Roary MacPherson as he visits The Reluctant Chef to taste the food and discuss their blind menu.
Join host Roary MacPherson as he visits Basho and speaks with owner Tak Ishiwata about opening a japanese fusion restaurant in Newfoundland.
Join host Roary MacPherson as he visits Five Brothers Cheese to see and discuss how local cheese is made.
Join host Roary MacPherson as he enters Woodstock Colonial Restaurant to meet there staff and taste the food!

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